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Quantity of Cooks' Ingredients Gochujang Paste in trolley 0
Cooks' Ingredients Gochujang Paste105g
105gItem price
£1.85Price per unit
£1.77/100gPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
For the sauce, mix all of the ingredients together and set aside. To prepare the bibimbap, bring a large saucepan of water to the boil. Blanch the carrots for 1 minute. Remove with a slotted spoon, drain and transfer to a bowl. Bring the water back to the boil. Blanch the beansprouts for 2½ minutes, drain and transfer to a separate bowl. Season each with a quarter teaspoon of sesame oil and soy sauce. Keep warm.
Warm ½ teaspoon of sunflower oil in a frying pan or wok over a high heat. Stir-fry the mushrooms for 4-5 minutes until softened. Remove. Add another ½ teaspoon of sunflower oil and fry the onion. Transfer to another bowl. Stir-fry the spinach in the dry pan for a few minutes, until wilted. Season each vegetable with a ¼ teaspoon of sesame oil and soy. Keep warm.
Return the pan to the heat, add the remaining sunflower oil and beef. Stir-fry for 1 minute, add 1 teaspoon of soy sauce and sesame oil and fry until thoroughly cooked. Warm a clean non-stick frying pan with the remaining oil and fry the eggs to your liking.
Heat the rice according to pack instructions. Serve in 4 individual wide bowls, place a fried egg in the centre of each one, then arrange the vegetables, rice and meat in individual piles around the egg. Sprinkle over some sesame seeds and serve immediately with the chilli sauce. To eat, add 2 teaspoons of the sauce and mix everything together thoroughly, then add more to taste.
Typical values per serving when made using specific products in recipe
Energy | 2,303kJ/ 548kcals |
---|---|
Fat | 20.9g |
Saturated Fat | 5.6g |
Carbohydrates | 57.7g |
Sugars | 16.3g |
Fibre | 7.1g |
Protein | 32.3g |
Salt | 1.7g |
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Quantity of Cooks' Ingredients Gochujang Paste in trolley 0
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£1.85Price per unit
£1.77/100g0 added
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Quantity of Waitrose Reduced Salt Light Soy Sauce in trolley 0
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£1.30Price per unit
86.7p/100ml0 added
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£2.75Price per unit
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60pPrice per unit
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£3.15Price per unit
92.6p/100g0kg added
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10p each est.Price per unit
70p/kg0 added
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80pPrice per unit
32p/100g0 added
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£2.75Price per unit
£1.10/100ml0 added
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£1.30Price per unit
86.7p/100ml0 added
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£2.30Price per unit
23p/100ml0 added
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£2.50Price per unit
£16.67/kg0kg added
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17p each est.Price per unit
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£1.50Price per unit
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£6.25Price per unit
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£3.20Price per unit
26.7p each0 added
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75pPrice per unit
£3/kg0 added
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£1.25Price per unit
£12.50/kg