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Waitrose British Boneless Extra Trim Half Leg Of LambTypical weight 0.73kg
Typical weight 0.73kgItem price
£16.79 each est.Price per unit
£23.00/kgPlease note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Put the lamb in a bowl with the oil, oregano, 1 tbsp vinegar and 1⁄2 the garlic. Season, toss together and set aside. In another small bowl, mix the yogurt with 1⁄2 the dill and the remaining garlic and vinegar; season and set aside.
Heat a heavy-based griddle pan until very hot. Pat the meat dry and griddle until crisp at the edges and just blushing in the centre (about 2-3 minutes on each side). Remove from the heat and rest under foil for 5 minutes before slicing.
Toast the pitta breads and serve warm, topped with the garlic yogurt, tomatoes cucumber, lamb, onion and remaining dill, plus a grinding of black pepper.
Typical values per serving when made using specific products in recipe
Energy | 2,079kJ/ 496kcals |
---|---|
Fat | 21.5g |
Saturated Fat | 8.4g |
Carbohydrates | 40.4g |
Sugars | 9.9g |
Fibre | 3.9g |
Protein | 35.1g |
Salt | 0.8g |
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£16.79 each est.Price per unit
£23.00/kg0 added
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£4.80Price per unit
96p/100ml0 added
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£1.60Price per unit
£1.34/10g0 added
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£2.00Price per unit
40p/100ml0 added
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70pPrice per unit
70p each0 added
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£1.10Price per unit
22p/100g0 added
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80pPrice per unit
40p/10g0 added
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65pPrice per unit
10.8p each0 added
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90pPrice per unit
£3.60/kg0 added
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85p each0kg added
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17p each est.Price per unit
£1.10/kg