Waitrose and Partners
Lamb gyros with tomato salad and garlic yogurt

Lamb gyros with tomato salad and garlic yogurt

5 out of 5 stars(1) Rate this recipe
  • Serves4
  • CourseMain meal
  • Prepare20 mins
  • Cook5 mins
  • Total time25 mins
  • Plusresting

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  • 4 extra trimmed lamb leg steaks (about 500g), halved
  • 1 tbsp Essential Olive Oil
  • 2 tbsp dried oregano
  • 2 tbsp white wine vinegar
  • 2 garlic cloves, crushed
  • 200g essential Waitrose Greek style low fat natural yogurt
  • 20g dill, chopped
  • 4 pitta breads
  • 250g essential Waitrose cherry tomatoes, halved
  • 1 cucumber, cut into small chunks
  • 1 essential Waitrose onion, thinly sliced


  1. Put the lamb in a bowl with the oil, oregano, 1 tbsp vinegar and 1⁄2 the garlic. Season, toss together and set aside. In another small bowl, mix the yogurt with 1⁄2 the dill and the remaining garlic and vinegar; season and set aside.

  2. Heat a heavy-based griddle pan until very hot. Pat the meat dry and griddle until crisp at the edges and just blushing in the centre (about 2-3 minutes on each side). Remove from the heat and rest under foil for 5 minutes before slicing.

  3. Toast the pitta breads and serve warm, topped with the garlic yogurt, tomatoes cucumber, lamb, onion and remaining dill, plus a grinding of black pepper.


Typical values per serving when made using specific products in recipe


2,079kJ/ 496kcals



Saturated Fat












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Overall rating (5/5)

5 out of 5 stars1 rating