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Quantity of Waitrose British Succulent Whole Leg of Lamb in trolley 0
Waitrose British Succulent Whole Leg of LambTypical weight 2.2kg
Typical weight 2.2kgItem price
£38.50 each est.Price per unit
£17.50/kgPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Preheat the oven to 200°C, gas mark 6. Place the lamb, fat-side down, into a large, deep roasting tin. Pour over the chopped tomatoes, add the onion, garlic, lamb stock, wine, brown sugar and rosemary, then season.
Cover with foil and bake in the oven for 1 hour. Remove from the oven and carefully turn the lamb over. Add the lentils and stir to cover them in liquid. Replace the foil and return to the oven for another 40 minutes or until the lentils are tender.
Remove the foil. Roast for a further 10-15 minutes or until the lamb browns and the skin starts to crisp up.
Lift the meat onto a board or plate. Leave to rest for at least 10 minutes before carving. Meanwhile, remove the rosemary stalks from the lentils. Stir in the spinach, in batches if necessary, until it wilts. Season and add any resting juices. Serve with the lamb, and purple-sprouting broccoli with chilli and lemon, if you wish.
Typical values per serving when made using specific products in recipe
Energy | 2,659kJ/ 633kcals |
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Fat | 24.4g |
Saturated Fat | 8.8g |
Carbohydrates | 48.2g |
Sugars | 16.8g |
Fibre | 8.2g |
Protein | 55.1g |
Salt | 0.7g |
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Quantity of Waitrose British Succulent Whole Leg of Lamb in trolley 0
Item price
£38.50 each est.Price per unit
£17.50/kg0 added
0 in trolley
Quantity of Essential Chopped Tomatoes in Natural Juice in trolley 0
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£2.20Price per unit
£1.38/kg0kg added
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Quantity of Essential Red Onions in trolley 0kg
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17p each est.Price per unit
£1.00/kg0 added
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Quantity of Cooks' Ingredients Garlic in trolley 0
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60pPrice per unit
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Quantity of Knorr Gluten Free Lamb Stock Pot in trolley 0
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£2.00Price per unit
£1.79/100g0 added
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Quantity of The Whale Caller Shiraz Cabernet Sauvignon South Africa in trolley 0
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£5.99Price per unit
£5.99/75cl0 added
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Quantity of Billington's Light Brown Soft Sugar in trolley 0
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£2.25Price per unit
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Quantity of Cooks' Ingredients Rosemary in trolley 0
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80pPrice per unit
40p/10g0 added
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Quantity of Merchant Gourmet Puy Lentils in trolley 0
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£2.10Price per unit
£8.40/kg0 added
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Quantity of Waitrose Baby Spinach in trolley 0
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£1.50Price per unit
£1.25/100g