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Tilda Fragrant Jasmine Rice500g
500gItem price
£2.15Price per unit
£4.30/kgThis Thai-inspired dish is wonderfully aromatic and flavour-rich, whilst being light and nutritious at the same time. The lime leaves give a tangy citrus taste for added fragrance and depth.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Heat a dry wok over a medium heat, add the rice and toast for 2-3 minutes until lightly browned. Tip into a pestle and mortar and grind to a fine powder.
Stir the fish sauce, lime juice and palm sugar together in a small bowl until the sugar has dissolved, then set aside.
Heat the wok over a high heat, add the oil. When the oil smokes, add the garlic, chilli, lime leaves and ginger. Stir-fry for 1 minute, then add the turkey. Stir-fry for 3 minutes, then add the onion and fish sauce mixture. Fry for a further minute or until the turkey is cooked through and there is no pink meat, then transfer to a large bowl and leave to cool slightly. Add half of the herbs and stir to combine.
To serve, spoon the turkey mixture into the lettuce cups and sprinkle over the toasted rice powder. Garnish with the remaining herbs.
Typical values per serving when made using specific products in recipe
Energy | 1,208kJ/ 287kcals |
---|---|
Fat | 10.6g |
Saturated Fat | 3.8g |
Carbohydrates | 17.2g |
Sugars | 6.7g |
Fibre | 1.2g |
Protein | 30.8g |
Salt | 2.5g |
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£4.30/kg0 added
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£1.95Price per unit
£1.30/100ml0 added
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30pPrice per unit
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£3.00Price per unit
£24/kg0 added
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70pPrice per unit
£14/kg0 added
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£1.80Price per unit
£18/10g0g added
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45p each