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Dell'Ugo Crab & Crayfish Raviolo250g
250gItem price
£5.95Price per unit
£2.38/100gA simple yet decidedly sophisticated supper that’s ready in just 10 minutes.
Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Bring a large pan of salted water to the boil. Add the ravioli and simmer for 4 minutes.
Meanwhile, heat the butter in a small frying pan over a medium-high heat. Once foaming, add the lemon zest and cook for 1 minute, then add the lemon juice, to taste, and chilli flakes (if using); bubble for 1-2 minutes more.
Using a large slotted spoon, carefully lift the ravioli from the hot water, gently shaking off the excess water. Divide between plates, spoon over the lemon-butter sauce and season. Scatter with the dill and rocket leaves to serve.
LEFTOVERS
Dill
This delicate herb has a light aniseed flavour and pairs brilliantly with fish and seafood. Add it to mackerel pâté or pasta with smoked salmon and cream sauce.
Typical values per serving when made using specific products in recipe
Energy | 1,812kJ/ 435kcals |
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Fat | 29g |
Saturated Fat | 19g |
Carbohydrates | 31g |
Sugars | 1.5g |
Fibre | 2g |
Protein | 11g |
Salt | 1.2g |
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£5.95Price per unit
£2.38/100g0 added
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Quantity of Essential Salted Butter in trolley 0
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£1.75Price per unit
£7/kg0 added
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£1.35Price per unit
33.8p each0 added
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£1.70Price per unit
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80pPrice per unit
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£1.75Price per unit
£1.95/100g