Waitrose and Partners
Lemon sgroppino with strawberries

Lemon sgroppino with strawberries

Sgroppino is a drink from Italy's Veneto region. Nowadays it's more of an apéritif, but here, Diana Henry uses it as a dessert.

0 out of 5 stars(0) Rate this recipe
Gluten freeVegetarian
  • Serves4
  • CourseDrink
  • Prepare5 mins
  • Cook-
  • Total time5 mins

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

Ingredients

  • ½ x 75cl bottle Prosecco or sparkling white wine, chilled
  • 8 small strawberries
  • 4 tbsp lemon sorbet, plus more to add at the table, if liked

Method

  1. Half-fill 4 tall Champagne glasses with Prosecco. The sorbet makes the Prosecco froth, so don’t add any more at this stage. If the strawberries are small, put them into the drinks whole. If they’re a bit bigger, hull and slice them. Add them to the glasses.

  2. Drop a spoonful of lemon sorbet into each glass – don’t make it too big. Top up the glasses with more Prosecco. You can add more lemon sorbet at the table if people want it.

Cook’s tip

I’ve taken liberties here, as it is supposed to contain vodka and the whole drink – minus any fruit – should be whizzed in a blender. I like to see the strawberries floating below the sorbet, and let the sorbet gradually melt.

Book a slot to see product availability at your nearest Waitrose & Partners store

Book a slot
Rating details

Rate this recipe

Select your rating

0 out of 5 stars

Overall rating

No ratings for this recipe yet