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Waitrose Fine Egg Noodles250g
250gItem price
£1.15Price per unit
£4.60/kgTangerine juice gives this noodle salad a refreshing citrus tang, serve as a summery light lunch.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Bring a large pan of water to the boil and add the noodles. Simmer for 3-4 minutes, then drain in a sieve and rinse under cold water to cool. Shake dry, then toss through the sesame oil and tip onto a few sheets of kitchen paper to dry more thoroughly.
Mix the soy sauce, tangerine juice, ginger and garlic in a small bowl, then season.
Tip the noodles into another large bowl and gently toss with the rainbow salad, mackerel, cucumber and ½ the dressing. Divide between 4 plates, then spoon over the remaining dressing before serving.
The wonderfully simple dressing can be used on all sorts of rice and noodle salads. Try experimenting with lime juice or rice vinegar instead of the tangerine juice.
Typical values per serving when made using specific products in recipe
Energy | 1,447kJ/ 346kcals |
---|---|
Fat | 19g |
Saturated Fat | 3.8g |
Carbohydrates | 24g |
Sugars | 3.8g |
Fibre | 2.7g |
Protein | 18g |
Salt | 1.8g |
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£2.60Price per unit
£1.04/100ml0 added
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£3.00Price per unit
£2/100ml0 added
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£1.87Price per unit
£3.12/kg0g added
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70pPrice per unit
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£2.40Price per unit
£2/100g0 added
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£5.95Price per unit
£2.84/100g0 added
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90pPrice per unit
90p each