Mackerel pâté & pickled cucumber toasts

Mackerel pâté & pickled cucumber toasts

    • Serves2
    • CourseStarter
    • Prepare15 mins
    • Cook-
    • Total time15 mins
    • ½ cucumber (about 200g), finely sliced
    • 3 tbsp white wine vinegar
    • 1 tbsp honey
    • Small handful roughly chopped dill
    • 110g John West Wood Smoked Irish Peppered Mackerel Fillets
    • 2 tbsp reduced fat soured cream
    • ½ small lemon, zest and juice
    • 1 tsp hot horseradish sauce
    • 1 salad onion, finely chopped
    • 4 slices Waitrose 1 Wheat & Rye Sourdough Bread