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Yeo Valley Organic Greek Style Natural Yogurts4x110g
4x110gItem price
£2.65Price per unit
60.2p/100gThese flavourful spiced chicken kebabs are served with a cooling cucumber and yoghurt salad.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
In a large bowl, mix 100g yogurt with the curry paste. Add the chicken, season and toss to coat evenly. Cover and chill for 30 minutes (or make ahead and chill overnight).
Make the raita just before cooking the kebabs. In a bowl, mix the remaining 100g yogurt with the cucumber, tomato, cumin, most of the coriander and the shallot. Season, cover and chill until ready to serve.
Heat the grill to high. Push the chicken onto 8 metal or soaked wooden skewers. Cook the kebabs for 10-13 minutes, turning frequently, until thoroughly cooked, the juices run clear and there is no pink meat. Serve 2 kebabs per person with the raita, chapattis and lime. Scatter over the remaining coriander.
Typical values per serving when made using specific products in recipe
Energy | 1,235kJ/ 297kcals |
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Fat | 13g |
Saturated Fat | 7.4g |
Carbohydrates | 8.2g |
Sugars | 6.9g |
Fibre | 3.7g |
Protein | 34.9g |
Salt | 1.41g |
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£3.25Price per unit
£1.15/100g0 added
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£3.50Price per unit
£8.75/kg0 added
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£1.60Price per unit
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80pPrice per unit
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