Manzanita

Name: Manzanita
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 1 tsp sugar; 1 tsp Himalayan pink salt; 1 wedge of lime; 50 ml Waitrose Manzanilla Sherry; 25 ml triple sec or Cointreau; 15 ml lime juice; 1 lime wheel, to garnish

An easy way to lower the ABV in your drink is to substitute a dry sherry for Tequila, as here. It keeps all the subtle sweetness of triple sec and the sour lime sharpness of the original. For an extra kick, try spicing up the salt rim with a little chilli.

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Serves1
CourseDrink
Prepare5 mins
Cook-
Total time5 mins

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Ingredients

1 tsp sugar
1 tsp Himalayan pink salt
1 wedge of lime
50ml Waitrose Manzanilla Sherry
25ml triple sec or Cointreau
15ml lime juice
1 lime wheel, to garnish

Method

Spoon the sugar and Himalayan pink salt onto a small plate. Rub a wedge of lime along the rim of a margarita glass and dip into the sugar and salt. Shake the Waitrose Manzanilla Sherry, triple sec or Cointreau and lime juice into an ice-filled shaker. Strain into the glass over ice. Garnish with a lime wheel.