0 added
0 in trolley
Quantity of Essential Strong White Bread Flour in trolley 0
Essential Strong White Bread Flour1.5kg
1.5kgItem price
£1.40Price per unit
93.3p/kgCornish pasties are a satisfying and savoury classic, and are even better when you make them at home using Martha Collison's recipe!
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Start by making the pastry. Place the flour into a large mixing bowl and add the cubes of butter and lard. Use your fingertips to rub the fats into the flour until you have a texture resembling rough breadcrumbs with a few small pieces of fat remaining (these give the pastry a slight flakiness). Pour in 175-200ml water and use a round-ended knife to stir until the mixture begins to clump together. Knead the pastry in the bowl until you have a smooth, almost stretchy dough. Wrap in clingfilm and allow to rest in the fridge for at least 1 hour.
Meanwhile, prepare the filling. Cut the skirt steak into bitesize chunks and place into a small bowl. Slice the potato, swede and onion using a mandoline (if you have one) or a sharp knife to get very thin, equal slices, then cut into small pieces. Place the chopped vegetables in separate bowl and season generously. Preheat the oven to 180°C, gas mark 4 and line a large baking tray with baking parchment.
Cut the pastry into 6 equal pieces. Lightly flour the work surface and roll the first piece of dough out into a circle about 20cm wide – cut around a 20cm plate to give a perfect round. Take a small handful of the vegetable mix and place into the centre of the circle, then top with a handful of steak. Top with a knob of butter.
Press the pastry edges together firmly to form a D shape, then crimp the edges. Place onto the prepared tray, then brush with beaten egg and bake for 45-55 minutes until golden. Allow to cool for 10 minutes before enjoying hot, or leave to cool completely. The pasties can be kept for up to 3 days in the fridge.
COOK'S TIP
If short on time, use the frozen ready-made Cooks’ Ingredients All Butter Shortcrust Pastry. Don’t be afraid to handle it a little so it doesn’t crumble when you form the pasties.
Typical values per item when made using specific products in recipe
Energy | 3,261kJ/ 780kcals |
---|---|
Fat | 42g |
Saturated Fat | 22g |
Carbohydrates | 70g |
Sugars | 3g |
Fibre | 4.6g |
Protein | 28g |
Salt | 0.6g |
Book a slot to see product availability
To view what's in stock at your nearest Waitrose & Partners store, please book a slot
View this recipe's ingredients and add them to your trolley
0 added
0 in trolley
Quantity of Essential Strong White Bread Flour in trolley 0
Item price
£1.40Price per unit
93.3p/kg0 added
0 in trolley
Quantity of Essential Unsalted Dairy Butter in trolley 0
Item price
£1.90Price per unit
£7.60/kg0 added
0 in trolley
Quantity of Just Lard in trolley 0
Item price
70pPrice per unit
£2.80/kg0 added
0 in trolley
Quantity of Waitrose British Native Breed Diced Braising Beef in trolley 0
Item price
£4.60Price per unit
£11.50/kg0 added
0 in trolley
Quantity of Essential Carrot, Swede & Potato Mash in trolley 0
Item price
£1.40Price per unit
£3.50/kg0 added
0 in trolley
Quantity of Waitrose Swede in trolley 0
Item price
70pPrice per unit
70p each0 added
0 in trolley
Quantity of Large Onions in trolley 0
Item price
£1.40Price per unit
70p each0 added
0 in trolley
Quantity of Essential Unsalted Dairy Butter in trolley 0
Item price
£1.90Price per unit
£7.60/kg0 added
0 in trolley
Quantity of Waitrose British Blacktail Free Range Medium Eggs in trolley 0
Item price
£1.40Price per unit
23.3p each