Martha's hundreds & thousands sponge cake

Martha's hundreds & thousands sponge cake

  • Vegetarian

  • Serves12
  • CourseCake
  • Prepare5 mins
  • Cook40 mins
  • Total time45 mins

Ingredients

  • 200g butter, softened
  • 300g caster sugar
  • 3 British Blacktail Free Range Large Eggs
  • 300g self-raising flour
  • 1 pinch salt
  • 75ml milk
  • 1 tsp vanilla extract

For the icing

  • 200g icing sugar
  • Colourful sprinkles, to decorate