Meatball broth

Name: Meatball broth
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 1 tbsp oil; 300 g pack essential Waitrose British Beef 20 Meatballs; 1 essential Waitrose Carrot, cut into matchsticks; 235 g pack Waitrose Green Pak Choi, shredded; 275 g pack Waitrose Sweet Chilli Egg Noodles; 1 bunch essential Waitrose Salad Onions, cut into 2cm pieces; 75 g baby corn, halved lengthways; 800 ml beef stock; 2 tbsp hoisin sauce

This comforting meatball noodle dish comes together in minutes and is a warming, satisfying meal.

4 out of 5 stars(1) Rate this recipe

Serves4
CourseMain meal
Prepare5 mins
Cook10 mins
Total time15 mins

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Ingredients

1 tbsp oil
300g pack essential Waitrose British Beef 20 Meatballs
1 essential Waitrose Carrot, cut into matchsticks
235g pack Waitrose Green Pak Choi, shredded
275g pack Waitrose Sweet Chilli Egg Noodles
1 bunch essential Waitrose Salad Onions, cut into 2cm pieces
75g baby corn, halved lengthways
800ml beef stock
2 tbsp hoisin sauce

Method

Heat the oil in a frying pan with a lid. Fry the meatballs for 4 minutes. Add the carrot sticks and fry for 1 minute.
Stir in the white parts of the pak choi with the remaining ingredients and bring to the boil. Cover and simmer for 5 minutes. Check the meatballs are cooked with no pink meat. Add the green parts of the pak choi and heat until just wilted