Waitrose and Partners
Meatball broth

Meatball broth

This comforting meatball noodle dish comes together in minutes and is a warming, satisfying meal. 

4 out of 5 stars(1) Rate this recipe
  • Serves4
  • CourseMain meal
  • Prepare5 mins
  • Cook10 mins
  • Total time15 mins

Ingredients

  • 1 tbsp oil
  • 300g pack essential Waitrose British Beef 20 Meatballs
  • 1 essential Waitrose Carrot, cut into matchsticks
  • 235g pack Waitrose Green Pak Choi, shredded
  • 275g pack Waitrose Sweet Chilli Egg Noodles
  • 1 bunch essential Waitrose Salad Onions, cut into 2cm pieces
  • 75g baby corn, halved lengthways
  • 800ml beef stock
  • 2 tbsp hoisin sauce

Method

  1. Heat the oil in a frying pan with a lid. Fry the meatballs for 4 minutes. Add the carrot sticks and fry for 1 minute.

  2. Stir in the white parts of the pak choi with the remaining ingredients and bring to the boil. Cover and simmer for 5 minutes. Check the meatballs are cooked with no pink meat. Add the green parts of the pak choi and heat until just wilted

Nutritional

Typical values per serving when made using specific products in recipe

Energy

1,690kJ/ 404kcals

Fat

21.6g

Saturated Fat

7.8g

Carbohydrates

32.3g

Sugars

10.7g

Fibre

3.5g

Protein

20.1g

Salt

2.4g

Rating details

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Overall rating (4/5)

4 out of 5 stars1 rating