This comforting meatball noodle dish comes together in minutes and is a warming, satisfying meal.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Heat the oil in a frying pan with a lid. Fry the meatballs for 4 minutes. Add the carrot sticks and fry for 1 minute.
Stir in the white parts of the pak choi with the remaining ingredients and bring to the boil. Cover and simmer for 5 minutes. Check the meatballs are cooked with no pink meat. Add the green parts of the pak choi and heat until just wilted
Typical values per serving when made using specific products in recipe
Energy | 1,690kJ/ 404kcals |
|---|---|
Fat | 21.6g |
Saturated Fat | 7.8g |
Carbohydrates | 32.3g |
Sugars | 10.7g |
Fibre | 3.5g |
Protein | 20.1g |
Salt | 2.4g |
Book a slot to see product availability
To view what's in stock at your nearest Waitrose & Partners store, please book a slot
