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Ingredients
1 tbsp oil
300g pack essential Waitrose British Beef 20 Meatballs
1 essential Waitrose Carrot, cut into matchsticks
235g pack Waitrose Green Pak Choi, shredded
275g pack Waitrose Sweet Chilli Egg Noodles
1 bunch essential Waitrose Salad Onions, cut into 2cm pieces
75g baby corn, halved lengthways
800ml beef stock
2 tbsp hoisin sauce
Method
Heat the oil in a frying pan with a lid. Fry the meatballs for 4 minutes. Add the carrot sticks and fry for 1 minute.
Stir in the white parts of the pak choi with the remaining ingredients and bring to the boil. Cover and simmer for 5 minutes. Check the meatballs are cooked with no pink meat. Add the green parts of the pak choi and heat until just wilted
Nutritional
Typical values per serving when made using specific products in recipe
Energy
1,690kJ/ 404kcals
Fat
21.6g
Saturated Fat
7.8g
Carbohydrates
32.3g
Sugars
10.7g
Fibre
3.5g
Protein
20.1g
Salt
2.4g
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