Mexican chilli rice
Waitrose and Partners

Mexican chilli rice

5 out of 5 stars(1) Rate this recipe
  • Serves4
  • CourseMain meal
  • Prepare10 mins
  • Cook25 mins
  • Total time35 mins

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Ingredients

  • 200g essential Waitrose Easy Cook Long Grain Rice
  • 400g Waitrose Lean Aberdeen Angus Beef Mince
  • 1 onion, chopped
  • 2 Celery Sticks, sliced
  • 28g sachet Santa Maria Medium Fajita Seasoning Mix
  • 400g red kidney beans, drained and rinsed
  • 195g sweetcorn, drained
  • 390g Cirio Finely Chopped Tomatoes
  • 28g fresh coriander

Method

  1. Cook the rice in boiling water for 12-15 minutes or until tender, then drain.

  2. Meanwhile, fry the mince, onion and celery in a large saucepan for 2-3 minutes to brown. Stir in the fajita seasoning mix and cook for 1 minute.

  3. Stir in the kidney beans, sweetcorn and chopped tomatoes, then half fill the tomato can with water and add to the pan. Simmer gently for 15-20 minutes, stirring occasionally.

  4. Stir in the rice and coriander, then season and serve.

Nutritional

Typical values per serving when made using specific products in recipe

Energy

2,111kJ/ 501kcals

Fat

13.4g

Saturated Fat

5.4g

Carbohydrates

63.4g

Sugars

9.4g

Fibre

6.4g

Protein

31.6g

Salt

0.4g

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Waitrose Aberdeen Angus Beef Lean Mince 10% Fat400g

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Cooks' Ingredients Medium Coriander Poteach

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Overall rating (5/5)

5 out of 5 stars1 rating