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Ingredients
200g essential Waitrose Easy Cook Long Grain Rice
400g Waitrose Lean Aberdeen Angus Beef Mince
1 onion, chopped
2 Celery Sticks, sliced
28g sachet Santa Maria Medium Fajita Seasoning Mix
400g red kidney beans, drained and rinsed
195g sweetcorn, drained
390g Cirio Finely Chopped Tomatoes
28g fresh coriander
Method
Cook the rice in boiling water for 12-15 minutes or until tender, then drain.
Meanwhile, fry the mince, onion and celery in a large saucepan for 2-3 minutes to brown. Stir in the fajita seasoning mix and cook for 1 minute.
Stir in the kidney beans, sweetcorn and chopped tomatoes, then half fill the tomato can with water and add to the pan. Simmer gently for 15-20 minutes, stirring occasionally.
Stir in the rice and coriander, then season and serve.
Nutritional
Typical values per serving when made using specific products in recipe
Energy
2,111kJ/ 501kcals
Fat
13.4g
Saturated Fat
5.4g
Carbohydrates
63.4g
Sugars
9.4g
Fibre
6.4g
Protein
31.6g
Salt
0.4g
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