Miso turkey with udon & Chinese leaf

Miso turkey with udon & Chinese leaf

Makeover mince with this spicy, umami-rich stir-fry. Shichimi Togarashi is a Japanese spice blend, incorporating orange zest, cayenne, sesame and seaweed amongst other ingredients

  • High in protein

  • 1 of your 5 a day

  • Serves4
  • CourseMain meal
  • Prepare10 mins
  • Cook20 mins
  • Total time30 mins
  • 2 x 300g packs Essential British Turkey Breast Mince
  • 2 tsp Essential Vegetable Oil
  • 1 large Essential Onion, sliced
  • 1 tsp Cooks’ Ingredients Shichimi Togarashi
  • 1 tsp white miso paste
  • 1 tsp soy sauce
  • ¾ Chinese leaf, thinly sliced
  • 2 x 150g packs Amoy Straight to Wok Udon Thick Noodles
  • ½ x 25g pack coriander, leaves picked
  • 1 tsp black sesame seeds
  • 1 red chilli, thinly sliced
  • ½ Essential Lime, juice