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£1.75Price per unit
29.2p eachPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Lightly beat the eggs with a pinch of salt in a shallow bowl.
Spread 2 slices of the bread with mayonnaise and layer the chicken, cheese and ham hock on top. Spread the remaining bread with mustard, then press down on top to make 2 sandwiches.
Melt the butter in a large frying pan. Dip the sandwiches into the beaten egg one at a time, turning until coated, then cook in the pan for 2-3 minutes on each side until crisp and golden.
Transfer to a plate and drizzle with a little honey.
To help the cheese melt in less time, cover the pan with a lid.
Typical values per serving when made using specific products in recipe
Energy | 3,851kJ/ 922kcals |
---|---|
Fat | 51g |
Saturated Fat | 18g |
Carbohydrates | 60g |
Sugars | 6.1g |
Fibre | 4.2g |
Protein | 53g |
Salt | 2.5g |
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