Moroccan lamb meatball and basmati bake
Waitrose and Partners

Moroccan lamb meatball and basmati bake

A hearty one-pot dish that will satisfy even the hungriest stomachs. The rose harissa paste is made from an aromatic blend of spices including fragrant rose petals, smoked paprika and roasted red peppers and adds a lovely floral, smoky flavour.

    • Serves4
    • CourseMain meal
    • Prepare5 mins
    • Cook40 mins
    • Total time45 mins


    • 300g Tilda Pure Basmati Rice
    • 400g can essential Waitrose chopped tomatoes
    • 500ml hot chicken stock
    • 1 tsp Cooks’ Ingredients Ruby Rose Harissa Paste
    • 1 cinnamon stick, broken in half
    • 1 pack essential Waitrose 24 New Zealand Lamb Meatballs
    • 25g flat leaf parsley, coarsely chopped