All your lucky recipient need do is add this to 750ml red wine, cider or apple juice as it heats up.
Waitrose and Partners

Mulled wine syrup

All your lucky recipient need do is add this to 750ml red wine, cider or apple juice as it heats up.

Makes about 800ml

Gluten freeVegetarian
  • Makes1
  • CourseDrink
  • Prepare10 mins
  • Cook30 mins
  • Total time40 mins
  • Plusovernight infusing

Ingredients

  • 2 oranges (scrubbed), pared zest and juice
  • 500g light brown soft sugar
  • 2 cinammon sticks
  • 5 star anise
  • 9 cardamom pods, lightly bashed
  • 1 tsp caraway seeds, lightly bashed
  • 20g ginger, peeled and sliced

Method

  1. Put all the ingredients in a large pan with 650ml water. Bring slowly to the boil, stirring until the sugar dissolves. Simmer for 15-20 minutes, then cool.

  2. Cover to infuse overnight, then strain through a fine sieve into the pan, bring to the boil again and pour while still hot into hot sterilised bottles. Chill for up to 2 weeks. Add 200ml syrup to 750ml red wine, cider or apple juice; heat through gently to serve.

Nutritional

Typical values per item when made using specific products in recipe

Energy

660kJ/ 155kcals

Fat

0g

Saturated Fat

0g

Carbohydrates

38g

Sugars

38g

Fibre

0g

Protein

0g

Salt

0g