Mustardy leek & sausage pasta

Name: Mustardy leek & sausage pasta
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Ingredients: 1½ tbsp Essential Olive Oil; 6 pork sausages with black pepper & nutmeg; 400 g pack Waitrose Trimmed British Leeks, halved lengthways and finely sliced; 350 g Essential Penne; 150 ml essential single cream; 1 tbsp Essential Wholegrain Mustard; 1 Essential Lemon (scrubbed), zest and juice

Softly mellowed leeks, peppery sausages and tangy mustard make a winning combination in this just-what-you-need-after-a-long-day pasta dish.

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Serves4
CourseMain meal
Prepare5 mins
Cook25 mins
Total time30 mins

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Ingredients

1½ tbsp Essential Olive Oil
6 pork sausages with black pepper & nutmeg
400g pack Waitrose Trimmed British Leeks, halved lengthways and finely sliced
350g Essential Penne
150ml essential single cream
1 tbsp Essential Wholegrain Mustard
1 Essential Lemon (scrubbed), zest and juice

Method

Heat 1 tbsp oil in a large frying or sauté pan over a high heat. Squeeze the sausagemeat from the skins into the pan, breaking it up with a wooden spoon. Fry for 6-8 minutes, stirring regularly, until golden throughout with no pink meat and the juices run clear. Scoop the meat out of the pan and set aside.
Add the remaining ½ tbsp oil and the leeks to the pan with a pinch of salt, then lower to a medium heat. Cook for about 10 minutes until sweet and soft.
While the leeks are cooking, bring a large saucepan of salted water to the boil and add the pasta. Cook for 1 minute less than pack instructions. Scoop out a mugful of water before draining.
Return the sausagemeat to the pan with the leeks. Stir in the cream and mustard. Add the cooked pasta, 3 tbsp reserved cooking water and the lemon zest and juice; stir everything together over the heat. Season, remembering the sausages are peppery. A little grated Parmigiano Reggiano goes nicely over the top, if liked.

Cook’s tip

Fresh herbs can really liven up a dish with flavour, aroma and colour. Why not shred some sage leaves and fry with the sausagemeat or toss chopped parsley through the pasta just before serving.