New York sour

Name: New York sour
Yield: 2
Ingredients: 100 ml bourbon or rye whiskey; 50 ml lemon juice; 25 ml sugar syrup; dash Angostura Bitters; 1 egg white; Ice; 60 ml red wine

This Halloween-hued cocktail comes from Alice Lascelles’ The Cocktail Edit: Everything You Need to Know About How to Make All the Drinks that Matter.

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Serves2
CourseDrink
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100ml bourbon or rye whiskey
50ml lemon juice
25ml sugar syrup
dash Angostura Bitters
1 egg white
Ice
60ml red wine

Shake together the bourbon or rye whiskey, lemon juice, sugar syrup, Angostura bitters and egg white. Strain into two ice-filled rocks glasses and carefully pour 30ml red wine over each.

Cook’s tip

Sugar syrup

To make sugar syrup, heat equal parts caster sugar and water over a low heat. Stir occasionally until the sugar has dissolved. Cool before using, and store in a lidded container for up to 1 week.

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