New York sour
Waitrose and Partners

New York sour

This Halloween-hued cocktail comes from Alice Lascelles’ The Cocktail Edit: Everything You Need to Know About How to Make All the Drinks that Matter.

0 out of 5 stars(0) Rate this recipe
  • Serves2
  • CourseDrink
  • Prepare-
  • Cook-
  • Total time-

Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.

Ingredients

  • 100ml bourbon or rye whiskey
  • 50ml lemon juice
  • 25ml sugar syrup
  • dash Angostura Bitters
  • 1 egg white
  • Ice
  • 60ml red wine

Method

  1. Shake together the bourbon or rye whiskey, lemon juice, sugar syrup, Angostura bitters and egg white. Strain into two ice-filled rocks glasses and carefully pour 30ml red wine over each.

Cook’s tip

Sugar syrup

To make sugar syrup, heat equal parts caster sugar and water over a low heat. Stir occasionally until the sugar has dissolved. Cool before using, and store in a lidded container for up to 1 week.

Book a slot to see product availability

To view what's in stock at your nearest Waitrose & Partners store, please book a slot

Add ingredients

View this recipe's ingredients and add them to your trolley

Rating details

Rate this recipe

Select your rating

Overall rating

No ratings for this recipe yet