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Wild Turkey 101 Bourbon Whiskey70cl
70clItem price
£25.00Price per unit
£35.72/litreThis Halloween-hued cocktail comes from Alice Lascelles’ The Cocktail Edit: Everything You Need to Know About How to Make All the Drinks that Matter.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Shake together the bourbon or rye whiskey, lemon juice, sugar syrup, Angostura bitters and egg white. Strain into two ice-filled rocks glasses and carefully pour 30ml red wine over each.
Sugar syrup
To make sugar syrup, heat equal parts caster sugar and water over a low heat. Stir occasionally until the sugar has dissolved. Cool before using, and store in a lidded container for up to 1 week.
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