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Essential Cucumbereach
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85pPrice per unit
85p eachWill Torrent suggests cutting these into squares or rectangles, if preferred, for canapés or finger buffets
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Using a peeler, cut the cucumber into thin ribbons, peeling down to and then discarding the seeds. Toss the cucumber with the vinegar and dill, then season and set aside for 30 minutes to pickle.
Mix the soft cheese, lemon zest and a twist of freshly ground black pepper together. When ready to assemble the sandwiches, spread the bread with the soft cheese and top with ribbons of smoked salmon.
Lift the cucumber from the excess vinegar, let it drain, then use to top the salmon. Finish with a pretty sprinkle of microgreens (or cress).
Typical values per serving when made using specific products in recipe
Energy | 960kJ/ 229kcals |
---|---|
Fat | 8g |
Saturated Fat | 3.9g |
Carbohydrates | 25g |
Sugars | 2g |
Fibre | 2.5g |
Protein | 13g |
Salt | 1.6g |
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