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95p eachPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Using a peeler, cut the cucumber into thin ribbons, peeling down to and then discarding the seeds. Toss the cucumber with the vinegar and dill, then season and set aside for 30 minutes to pickle.
Mix the soft cheese, lemon zest and a twist of freshly ground black pepper together. When ready to assemble the sandwiches, spread the bread with the soft cheese and top with ribbons of smoked salmon.
Lift the cucumber from the excess vinegar, let it drain, then use to top the salmon. Finish with a pretty sprinkle of microgreens (or cress).
Typical values per serving when made using specific products in recipe
Energy | 960kJ/ 229kcals |
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Fat | 8g |
Saturated Fat | 3.9g |
Carbohydrates | 25g |
Sugars | 2g |
Fibre | 2.5g |
Protein | 13g |
Salt | 1.6g |
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