0 added
0 in trolley
Quantity of Essential Large Peanuts Roasted & Salted in trolley 0
Essential Large Peanuts Roasted & Salted500g
500gItem price
£1.90Price per unit
38p/100gPlease note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Heat a large casserole or heavy-based frying pan and dry-toast the peanuts for 2-3 minutes, until golden; set aside. Dry-fry the garlic, lemon grass, ginger, shallots and chilli flakes for about 3-4 minutes, until fragrant and just browning. Pulse in a food processor (or chop by hand) with a large pinch of salt, until you have a rough, wet paste.
Return the pan to a high heat with 1 tbsp oil. Season the ox cheeks and sear (in batches if necessary), turning until browned, for about 10-12 minutes; set aside. Add the remaining 1 tbsp oil and, when smoking, add the aubergine; don’t overfill the pan and cook in batches, with more oil, if necessary. Fry for 5-7 minutes, turning until browned and slightly softened; set aside.
Add the spice paste, coriander stalks, cinnamon stick, lime (or bay) leaves and ½ the massaman curry paste to the pan. Once bubbling, mix through the ox cheeks, turning, until sticky and caramelised. Pour in the remaining massaman curry paste, 75g peanuts and the coconut milk, then half-fill the can with water and add this too. Bring to the boil, stir in the tamarind paste, sugar and fish sauce, and season, adding more tamarind to taste. Cover and simmer gently for 2 hours. Add the aubergines and simmer, uncovered, for another hour.
Remove the ox cheek and roughly shred with two forks, discarding any tough pieces of sinew, along with the cinnamon stick and lime leaves. Briskly boil the sauce, stirring occasionally, for 15-20 minutes, until thickened, before adding the meat and most of the coriander leaves. Serve with rice, if liked, scattering with the remaining coriander leaves and peanuts.
Typical values per serving when made using specific products in recipe
Energy | 2,377kJ/ 570kcals |
---|---|
Fat | 33g |
Saturated Fat | 16g |
Carbohydrates | 17g |
Sugars | 13g |
Fibre | 6.3g |
Protein | 47g |
Salt | 2.3g |
Book a slot to see product availability
To view what's in stock at your nearest Waitrose & Partners store, please book a slot
0 added
0 in trolley
Quantity of Essential Large Peanuts Roasted & Salted in trolley 0
Item price
£1.90Price per unit
38p/100g0 added
0 in trolley
Quantity of Cooks' Ingredients Garlic in trolley 0
Item price
65pPrice per unit
65p each0 added
0 in trolley
Quantity of Cooks' Ingredients Lemon Grass in trolley 0
Item price
80pPrice per unit
40p each0g added
0g in trolley
Quantity of Cooks' Ingredients Root Ginger in trolley 0g
Item price
£5.30Price per unit
per kg0kg added
0kg in trolley
Quantity of Echalion Shallots in trolley 0kg
Item price
£3.25Price per unit
per kg0 added
0 in trolley
Quantity of Cooks' Ingredients Chilli Flakes in trolley 0
Item price
£1.60Price per unit
59.3p/10g0 added
0 in trolley
Quantity of The Groovy Food Co. Organic Extra Virgin Coconut Oil in trolley 0
Item price
£4.40Price per unit
£1.56/100ml0 added
0 in trolley
Quantity of Waitrose Slow Cooked Ox Cheeks with Red Wine in trolley 0
Item price
£7.75Price per unit
£18.68/kg0 added
0 in trolley
Quantity of Essential Aubergine in trolley 0
Item price
95pPrice per unit
95p each0 added
0 in trolley
Quantity of Cooks' Ingredients Aromatic Coriander in trolley 0
Item price
80pPrice per unit
32p/10g0 added
0 in trolley
Quantity of Cooks' Ingredients Cinnamon Sticks in trolley 0
Item price
£1.90Price per unit
£1.06/10g0 added
0 in trolley
Quantity of Patak's Tikka Masala Paste in trolley 0
Item price
£3.10Price per unit
£1.10/100g0 added
0 in trolley
Quantity of Essential Coconut Milk in trolley 0
Item price
£1.10Price per unit
£2.75/litre0 added
0 in trolley
Quantity of Cooks' ingredients Tamarind Paste in trolley 0
Item price
£1.80Price per unit
£1.80/100g0 added
0 in trolley
Quantity of Cooks' Ingredients Palm Sugar in trolley 0
Item price
£3.00Price per unit
£24/kg0 added
0 in trolley
Quantity of Cooks' ingredients Nam Pla Fish Sauce in trolley 0
Item price
£1.90Price per unit
£1.27/100ml