Pan-fried turmeric salmon with mango salad

Pan-fried turmeric salmon with mango salad

A zingy and aromatic weeknight treat. The salmon can be swapped for fillets of firm white fish, chicken breast or steak

    • Serves2
    • CourseMain meal
    • Prepare15 mins
    • Cook10 mins
    • Total time25 mins
    • ½ tsp fish sauce
    • 2 tsp light brown soft sugar
    • 1 garlic clove, minced
    • 1 Thai chilli, finely chopped
    • 1 lime, juice, plus extra wedges or slices, to serve
    • 1 firm, unripe mango, peeled, stoned and julienned
    • 1 cucumber, core removed, flesh julienned
    • 25g pack mint, leaves only, any larger ones torn
    • 1 large shallot, very finely shredded
    • 260g pack 2 Scottish salmon fillets
    • ½ tbsp ground turmeric
    • ½ tbsp sunflower oil
    • 275g pack rice noodles (from the chiller)