Parmesan chicken with courgette salad

Name: Parmesan chicken with courgette salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: 2 boneless, skinless chicken breast fillets; 2 tsp green pesto; 25 g Parmigiano Reggiano cheese, grated; 2 tsp extra virgin olive oil; 1 tsp white wine vinegar; 185 g pack Waitrose Spiralized Courgette Spaghetti, found in the fruit and veg chiller; 25 g pack basil, shredded; 35 g pine nuts, toasted

A quick, easy and healthy salad that's perfect for a simple mid-week lunch or dinner. It's packed with flavour and makes for great leftovers too.

4 out of 5 stars(1) Rate this recipe

Serves2
CourseMain meal
Prepare15 mins
Cook10 mins
Total time25 mins

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

2 boneless, skinless chicken breast fillets
2 tsp green pesto
25g Parmigiano Reggiano cheese, grated
2 tsp extra virgin olive oil
1 tsp white wine vinegar
185g pack Waitrose Spiralized Courgette Spaghetti, found in the fruit and veg chiller
½ x 25g pack basil, shredded
35g pine nuts, toasted

Preheat the oven to 200°C, gas mark 6. Coat the chicken breasts with the pesto and then sprinkle the cheese over both sides to evenly coat. Place on a lightly greased baking tray and bake for 20 minutes or until golden and the chicken is cooked throughout with no pink meat.
Meanwhile, whisk the oil and wine vinegar, toss in the courgette spaghetti, basil and pine nuts then season. Serve with the chicken.

Typical values per serving when made using specific products in recipe