Peach upside-down cake

Peach upside-down cake

    • Serves10
    • CourseDessert
    • Prepare15 mins
    • Cook1 hr 30 mins
    • Total time1 hr 45 mins
    • 300g caster sugar
    • 275g butter, softened, plus extra for greasing
    • 150ml Marsala wine
    • 4 peaches, stoned and each cut into 8 wedges
    • 200g self-raising flour
    • 60g ground almonds
    • 1 tsp baking powder
    • 1 tsp vanilla extract
    • 5 medium Waitrose British Blacktail Free Range Eggs
    • Half fat crème fraîche, to serve