Peach upside-down cake

Peach upside-down cake

  • Vegetarian

  • Serves10
  • CourseDessert
  • Prepare15 mins
  • Cook1 hr 30 mins
  • Total time1 hr 45 mins

Ingredients

  • 300g caster sugar
  • 275g butter, softened, plus extra for greasing
  • 150ml Marsala wine
  • 4 peaches, stoned and each cut into 8 wedges
  • 200g self-raising flour
  • 60g ground almonds
  • 1 tsp baking powder
  • 1 tsp vanilla extract
  • 5 medium Waitrose British Blacktail Free Range Eggs
  • Half fat crème fraîche, to serve