Waitrose and Partners
Penne with sprouts & pancetta

Penne with sprouts & pancetta

4.5 out of 5 stars(3) Rate this recipe
  • Serves4
  • CourseMain meal
  • Prepare10 mins
  • Cook15 mins
  • Total time25 mins

Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.

Ingredients

  • 77g pack Cooks’ Ingredients Beechwood Smoked Diced Pancetta
  • 2 echalion shallots, sliced
  • 2 garlic cloves, crushed
  • 2 tsp fennel seeds
  • 330g pack trimmed Brussels sprouts, roughly shredded
  • 300g wholewheat De Cecco Penne Rigate
  • 6 tbsp reduced-fat pouring cream
  • 1 small lemon, zest

Method

  1. Put the pancetta in a large frying pan set over a medium heat. Cook, stirring occasionally, for 5 minutes until starting to turn golden. Add the shallots, garlic and fennel seeds and cook for another 2 minutes until starting to soften. Stir in the sprouts, season, then increase the heat a little and cook for another 6-7 minutes until softened and charred in places.

  2. Meanwhile, simmer the penne in a large pan of boiling salted water for 11 minutes, then drain, reserving a cupful of cooking water. In a small bowl, combine the cream and lemon zest.

  3. Remove the pan of sprouts from the heat and pour in the cream. Add the drained pasta and toss everything together with a splash of cooking water until evenly coated. Serve immediately with a sprinkle of grated pecorino, if liked.

Cook’s tip

Fennel seeds add a delicate anise flavour to this pasta dish, but you can take them out completely or replace them with chilli flakes if you prefer. 

Nutritional

Typical values per serving when made using specific products in recipe

Energy

1,675kJ/ 413kcals

Fat

12.5g

Saturated Fat

5.5g

Carbohydrates

51.5g

Sugars

6.2g

Fibre

10.5g

Protein

18.5g

Salt

0.57g

Book a slot to see product availability at your nearest Waitrose & Partners store

Book a slot
Rating details

Rate this recipe

Select your rating

Overall rating (4.5/5)

4.5 out of 5 stars3 ratings

5 Stars

2

4 Stars

0

3 Stars

1

2 Stars

0

1 Stars

0