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Waitrose Conchiglie Rigate500g
500gItem price
£1.90Price per unit
£3.80/kgThis make-ahead salad includes savoury pancetta, earthy chick peas and rich and herby pesto.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Cook the pasta in a large pan of boiling water for 10–12 minutes until tender.
Meanwhile, gently cook the pancetta in a small non-stick frying pan for 5 minutes until crisp and lightly browned.
Drain the pasta and cool under running water. Toss with the pancetta, pesto, chick peas and peppers. Scatter over the basil leaves and a good grinding of black pepper to serve.
This dish can be eaten warm or cold. Make ahead and chill for a day or two, then remove from the fridge an hour before serving.
Typical values per serving when made using specific products in recipe
Energy | 2,008kJ/ 477kcals |
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Fat | 16.1g |
Saturated Fat | 3.8g |
Carbohydrates | 65.7g |
Sugars | 4.5g |
Fibre | 6.9g |
Protein | 17.4g |
Salt | 1.5g |
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£1.90Price per unit
£3.80/kg0 added
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Quantity of Cooks' Ingredients Diced Pancetta in trolley 0
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£3.40Price per unit
£2.21/100g0 added
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£2.10Price per unit
£2.34/100g0 added
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55pPrice per unit
22.9p/100g0 added
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£3.50Price per unit
£2.06/100g0 added
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80pPrice per unit
32p/10g