Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Ingredients
300g essential Waitrose Conchiglie Rigate
77g Cooks’ Ingredients Diced Pancetta
45g Sacla’ Classic Basil Pesto Pots
400g essential Waitrose Chick Peas, drained and rinsed
280g Cooks’ Ingredients Chargrilled Peppers In Olive Oil, drained and very roughly chopped
Basil leaves, to garnish
Method
Cook the pasta in a large pan of boiling water for 10–12 minutes until tender.
Meanwhile, gently cook the pancetta in a small non-stick frying pan for 5 minutes until crisp and lightly browned.
Drain the pasta and cool under running water. Toss with the pancetta, pesto, chick peas and peppers. Scatter over the basil leaves and a good grinding of black pepper to serve.
Cook’s tip
This dish can be eaten warm or cold. Make ahead and chill for a day or two, then remove from the fridge an hour before serving.
Nutritional
Typical values per serving when made using specific products in recipe
Energy
2,008kJ/ 477kcals
Fat
16.1g
Saturated Fat
3.8g
Carbohydrates
65.7g
Sugars
4.5g
Fibre
6.9g
Protein
17.4g
Salt
1.5g
Shop this recipe
Book a slot to see product availability
To view what's in stock at your nearest Waitrose & Partners store, please book a slot
Loading finished
0 added
0 in trolley
Quantity of Waitrose Conchiglie Rigate in trolley 0