Pesto-baked cod with potato & pea crush

Pesto-baked cod with potato & pea crush

    • Serves4
    • CourseMain meal
    • Prepare10 mins
    • Cook15 mins
    • Total time25 mins

    Ingredients

    • 1 Knob of butter
    • 2 260g packs Waitrose Skinless & Boneless Cod Fillets
    • 4 tbsp Sacla’ Classic Basil Pesto
    • 2 tomatoes, seeded and chopped
    • 700g potatoes, diced
    • 200g frozen peas
    • Finely grated zest and juice of ½ lemon