0 added
0 in trolley
Quantity of Jus-Rol Puff Pastry Block in trolley 0
Jus-Rol Puff Pastry Block500g
500gItem price
£1.70Price per unit
£3.40/kgGreen pistachios set against oozy, crimson-hued plums make a particularly showy combination, but hazelnuts or almonds taste equally good. Make a double batch of streusel and freeze half to scatter over muffins or use for a crumble another day. Your future self will thank you.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Preheat the oven to 200oC, gas mark 6. Roll out the pastry on a lightly floured surface and cut out a 32cm circle. Use this to line a 25cm pie dish, then trim off any excess pastry and crimp the edges. Prick the base all over with a fork, line with baking parchment and fill with baking beans. Bake for 10 minutes; remove the baking parchment and beans and bake for a further 5-10 minutes, until golden and dry to the touch.
Meanwhile, in a bowl, combine the plums, cornflour, 60g sugar, the ginger and a pinch of salt; set aside. For the streusel, in another bowl, rub together the butter, flour and 25g sugar until the mixture resembles coarse breadcrumbs, then evenly mix through the pistachios. Tip the plums into the baked pie case and bake for 20 minutes. Sprinkle over the streusel and bake for a further 20-25 minutes until the topping is golden and the plums are soft. Let stand for 10 minutes before serving with ice cream, if liked.
Typical values per Per serving (including ice cream) when made using specific products in recipe
Energy | 2,461kJ/ 588kcals |
---|---|
Fat | 30g |
Saturated Fat | 14g |
Carbohydrates | 68g |
Sugars | 34g |
Fibre | 4.1g |
Protein | 9.9g |
Salt | 0.7g |
Book a slot to see product availability
To view what's in stock at your nearest Waitrose & Partners store, please book a slot
View this recipe's ingredients and add them to your trolley
0 added
0 in trolley
Quantity of Jus-Rol Puff Pastry Block in trolley 0
Item price
£1.70Price per unit
£3.40/kg0 added
0 in trolley
Quantity of Essential Plain White Flour in trolley 0
Item price
85pPrice per unit
56.7p/kg0 added
0 in trolley
Quantity of Essential Home Ripening Plums in trolley 0
Item price
£1.20Price per unit
£3/kg0 added
0 in trolley
Quantity of Cooks' Ingredients Cornflour in trolley 0
Item price
£1.25Price per unit
£5/kg0 added
0 in trolley
Quantity of Waitrose Demerara Sugar in trolley 0
Item price
£2.40Price per unit
£2.40/kg0 added
0 in trolley
Quantity of Cooks' Ingredients Ground Ginger in trolley 0
Item price
£1.60Price per unit
50p/10g0 added
0 in trolley
Quantity of Essential Vanilla Soft Scoop Ice Cream in trolley 0
Item price
£2.20Price per unit
11p/100ml0 added
0 in trolley
Quantity of Essential Unsalted Dairy Butter in trolley 0
Item price
£1.90Price per unit
£7.60/kg0 added
0 in trolley
Quantity of Essential Plain White Flour in trolley 0
Item price
85pPrice per unit
56.7p/kg0 added
0 in trolley
Quantity of Waitrose Demerara Sugar in trolley 0
Item price
£2.40Price per unit
£2.40/kg0 added
0 in trolley
Quantity of Waitrose Roasted Pistachios in Shell in trolley 0
Item price
£6.00Price per unit
£1.50/100g