Plum Tray Bake with a Cheesecake Ripple
Waitrose and Partners

Plum Tray Bake with a Cheesecake Ripple

Plums are in season and become wonderfully juicy and sweet when baked in this creamy, spongy dessert, which makes a perfect teatime treat too.

 

    • Makes10
    • CourseDessert
    • Prepare20 mins
    • Cook45 mins
    • Total time1 hr 5 mins

    Ingredients

    • 200g tub cream cheese
    • 1 tsp vanilla bean paste or vanilla bean extract
    • 3 tbsp caster sugar
    • 4 medium eggs
    • 175g unsalted butter, softened
    • 175g dark muscovado sugar
    • 200g self-raising flour
    • 400g ripe plums, halved, stoned and roughly chopped