The toastie of dreams, given a massive flavour boost with a sprinkle of porcini powder.
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Preheat the grill to high. Combine the porcini powder and cheese sauce in a small bowl and set aside.
Butter the bread on both sides, place on a baking sheet and toast under the grill, until golden on 1 side. Remove from the grill, then change the setting from grill to oven, at 200°C, gas mark 6.
Turn the bread slices over, with the toasted side facing down. Spread 1 piece with the porcini cheese sauce, then top with the grated cheese and prosciutto. Top with the second slice, toasted side up.
Bake for 5-8 minutes, until the filling is heated through and the cheese has melted. Meanwhile, heat the oil in a frying pan over a high heat. Fry the egg until the white is opaque with a crispy base. Serve the egg on top of the toasted sandwich. Delicious with a crisp green salad on the side.
Typical values per serving when made using specific products in recipe
Energy | 5,636kJ/ 1,355kcals |
|---|---|
Fat | 94g |
Saturated Fat | 51g |
Carbohydrates | 81g |
Sugars | 3.2g |
Fibre | 6.4g |
Protein | 43g |
Salt | 4.6g |
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