Porcini croque madame

Name: Porcini croque madame
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1
Ingredients: 1 tsp Cooks’ Ingredients Porcini Mushroom Powder; 2 tbsp Essential Cheese Sauce; Butter, for spreading; 2 slice/s No.1 White Sourdough; 2 tbsp grated Swiss Gruyère; 2 slice/s Principe Italian Prosciutto Cotto; 2 tsp Vegetable oil; 1 Clarence Court Burford Browns Large Free Range Egg

The toastie of dreams, given a massive flavour boost with a sprinkle of porcini powder.

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Serves1
CourseLunch
Prepare5 mins
Cook15 mins
Total time20 mins

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Ingredients

1 tsp Cooks’ Ingredients Porcini Mushroom Powder
2 tbsp Essential Cheese Sauce
Butter, for spreading
2 slice/s No.1 White Sourdough
2 tbsp grated Swiss Gruyère
2 slice/s Principe Italian Prosciutto Cotto
2 tsp Vegetable oil
1 Clarence Court Burford Browns Large Free Range Egg

Method

Preheat the grill to high. Combine the porcini powder and cheese sauce in a small bowl and set aside.
Butter the bread on both sides, place on a baking sheet and toast under the grill, until golden on 1 side. Remove from the grill, then change the setting from grill to oven, at 200°C, gas mark 6.
Turn the bread slices over, with the toasted side facing down. Spread 1 piece with the porcini cheese sauce, then top with the grated cheese and prosciutto. Top with the second slice, toasted side up.
Bake for 5-8 minutes, until the filling is heated through and the cheese has melted. Meanwhile, heat the oil in a frying pan over a high heat. Fry the egg until the white is opaque with a crispy base. Serve the egg on top of the toasted sandwich. Delicious with a crisp green salad on the side.