Pork Fillet In Cider Recipe

Pork Fillet In Cider Recipe

    • Serves4
    • CourseMain meal
    • Prepare15 mins
    • Cook2 hrs
    • Total time2 hrs 15 mins

    Ingredients

    • 1 tbsp oil
    • 1 onion, sliced
    • 1 pork fillet, cut into 1cm slices, about 500g
    • 1 tbsp plain flour, seasoned
    • 1 chicken stock cube
    • 1 tbsp wholegrain mustard
    • 568ml cider
    • 3 sprigs fresh thyme
    • 1 Cox apple, cored and cut into wedges
    • 800g King Edward potatoes, thinly sliced
    • 1 Knob of butter