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No.1 Slow Cooked Pork Belly with Cider & Crackling590g
590gItem price
£11.00Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Preheat the oven to 200 degrees C, gas mark 6. Remove the pork from all the packaging and put the meat and liquor into the foil tray provided. Cover with foil and cook for 15 minutes, then remove the foil and cook for a further 15 minutes. Take out of the oven, discard the cooking liquor and shred the meat with two forks.
Meanwhile, prepare all the other ingredients. Toss the tomatoes, onion and juice of ½ lime; set aside. Mix the remaining juice of ½ lime with the soured cream and cumin. Slice the avocado and jalapeno chilli.
Arrange the tortilla chips on a large baking tray. Scatter with the pork, then drizzle with the hot sauce. Top with the tomatoes and onion, jalapeno chilli and cheddar, and return to the oven for 5 minutes. Scatter over the avocado, spoon over the soured cream sauce and serve immediately.
Typical values per serving when made using specific products in recipe
Energy | 2,507kJ/ 615kcals |
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Fat | 37.8g |
Saturated Fat | 10.9g |
Carbohydrates | 35.5g |
Sugars | 6g |
Fibre | 6g |
Protein | 30.1g |
Salt | 2.46g |
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£11.000 added
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£3.25Price per unit
£8.13/kg0kg added
0kg in trolley
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19p each est.Price per unit
£1.10/kg0 added
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30pPrice per unit
30p each0 added
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75pPrice per unit
50p/100ml0 added
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£1.60Price per unit
40p/10g0 added
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£1.90Price per unit
95p each0 added
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£1.55Price per unit
£15.50/kg0 added
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£2.65Price per unit
£1.56/100g0 added
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£2.40Price per unit
£1.60/100ml0 added
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£2.80Price per unit
£11.20/kg