Waitrose and Partners
Pork pibil nachos

Pork pibil nachos

4 out of 5 stars(1) Rate this recipe
  • Serves4
  • CourseMain meal
  • Prepare15 mins
  • Cook35 mins
  • Total time50 mins

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.


  • 368g pack Waitrose & Partners Slow Cooked Mexican Pork Pibil
  • 250g pack cherry tomatoes, quartered
  • 1 small red onion, diced
  • 1 lime, juice
  • 3 tbsp soured cream
  • 1 pinch ground cumin
  • 1 avocado
  • 1 jalapeño chilli
  • 200g pack salted tortilla chips
  • 2 tbsp chipotle hot sauce (Cholula hot sauce works well)
  • 75g essential Waitrose lighter mature grated cheese


  1. Preheat the oven to 200 degrees C, gas mark 6. Remove the pork from all the packaging and put the meat and liquor into the foil tray provided. Cover with foil and cook for 15 minutes, then remove the foil and cook for a further 15 minutes. Take out of the oven, discard the cooking liquor and shred the meat with two forks.

  2. Meanwhile, prepare all the other ingredients. Toss the tomatoes, onion and juice of ½ lime; set aside. Mix the remaining juice of ½ lime with the soured cream and cumin. Slice the avocado and jalapeno chilli.

  3. Arrange the tortilla chips on a large baking tray. Scatter with the pork, then drizzle with the hot sauce. Top with the tomatoes and onion, jalapeno chilli and cheddar, and return to the oven for 5 minutes. Scatter over the avocado, spoon over the soured cream sauce and serve immediately.


Typical values per serving when made using specific products in recipe


2,507kJ/ 615kcals



Saturated Fat












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Overall rating (4/5)

4 out of 5 stars1 rating