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Waitrose Linguine500g
500gItem price
£1.75Price per unit
£3.50/kgPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Bring a large pan of salted water to the boil. Add the pasta and cook for 10 minutes.
Meanwhile, warm a large non-stick frying pan over a medium heat. Dry-fry the pancetta for 5 minutes, stirring often, until golden. Add the garlic and cook for a further 30-60 seconds until soft but not coloured. Stir in the cream.
Using tongs, add the cooked pasta to the frying pan together with some of the cooking water. Add the parsley, season to taste and mix well, adding more pasta cooking water to give a creamy consistency. Try served with freshly grated Parmigiano Reggiano and dressed salad leaves.
Typical values per serving when made using specific products in recipe
Energy | 2,392kJ/ 572kcals |
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Fat | 31.8g |
Saturated Fat | 16.8g |
Carbohydrates | 54.5g |
Sugars | 2.6g |
Fibre | 3.2g |
Protein | 17g |
Salt | 1.1g |
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Quantity of Waitrose Linguine in trolley 0
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£1.75Price per unit
£3.50/kg0 added
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Quantity of Cooks' Ingredients Smoked Pancetta in trolley 0
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£2.40Price per unit
£1.56/100g0 added
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Quantity of Cooks' Ingredients Garlic in trolley 0
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60pPrice per unit
60p each0 added
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Quantity of Essential Double Cream in trolley 0
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£1.00Price per unit
66.7p/100ml0 added
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Quantity of Cooks' Ingredients Flat Leaf Parsley in trolley 0
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80pPrice per unit
32p/10g