0 added
Item price
£1.75Price per unit
£3.50/kgPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Bring a large pan of salted water to the boil. Add the pasta and cook for 10 minutes.
Meanwhile, warm a large non-stick frying pan over a medium heat. Dry-fry the pancetta for 5 minutes, stirring often, until golden. Add the garlic and cook for a further 30-60 seconds until soft but not coloured. Stir in the cream.
Using tongs, add the cooked pasta to the frying pan together with some of the cooking water. Add the parsley, season to taste and mix well, adding more pasta cooking water to give a creamy consistency. Try served with freshly grated Parmigiano Reggiano and dressed salad leaves.
Typical values per serving when made using specific products in recipe
Energy | 2,392kJ/ 572kcals |
---|---|
Fat | 31.8g |
Saturated Fat | 16.8g |
Carbohydrates | 54.5g |
Sugars | 2.6g |
Fibre | 3.2g |
Protein | 17g |
Salt | 1.1g |
Book a slot to see product availability at your nearest Waitrose & Partners store
0 added
Item price
£1.75Price per unit
£3.50/kg0 added
Item price
£1.35Price per unit
33.8p/100g0 added
Item price
60pPrice per unit
60p each0 added
Item price
£1.10Price per unit
73.3p/100ml0 added
Item price
80pPrice per unit
32p/10g