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Waitrose Swedeeach
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This easy, Italian classic can be prepared and cooked in just 15 minutes – perfect for a weeknight dinner.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Bring a large pan of salted water to the boil. Add the pasta and cook for 10 minutes.
Meanwhile, warm a large non-stick frying pan over a medium heat. Dry-fry the pancetta for 5 minutes, stirring often, until golden. Add the garlic and cook for a further 30-60 seconds until soft but not coloured. Stir in the cream.
Using tongs, add the cooked pasta to the frying pan together with some of the cooking water. Add the parsley, season to taste and mix well, adding more pasta cooking water to give a creamy consistency. Try served with freshly grated Parmigiano Reggiano and dressed salad leaves.
Typical values per serving when made using specific products in recipe
Energy | 2,392kJ/ 572kcals |
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Fat | 31.8g |
Saturated Fat | 16.8g |
Carbohydrates | 54.5g |
Sugars | 2.6g |
Fibre | 3.2g |
Protein | 17g |
Salt | 1.1g |
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