Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Ingredients
3 tbsp garlic-infused olive oil
330g essential Waitrose British Chicken Breast Chunks
2 leeks, sliced
250g essential Waitrose Reduced Fat Soft Cheese
50g oats
50g Waitrose Love Life Mixed Roasted Nuts, chopped
25g Parmigiano Reggiano, grated
Method
Preheat the oven to 200 degrees C, gas mark 6.
Heat 1 tbsp oil in a large frying pan and fry the chicken for 2 minutes, add the leeks and fry for 3 minutes. Stir in the soft cheese, cook for 1 minute then season. Transfer to an ovenproof serving dish.
Mix the remaining ingredients and sprinkle on the chicken. Bake for 20 minutes until the chicken is cooked through with no pink meat. Serve with green beans.
Nutritional
Typical values per serving when made using specific products in recipe
Energy
1,889kJ/ 453kcals
Fat
28.9g
Saturated Fat
8.8g
Carbohydrates
13.9g
Sugars
5g
Fibre
4.7g
Protein
34.3g
Salt
0.6g
Shop this recipe
Book a slot to see product availability
To view what's in stock at your nearest Waitrose & Partners store, please book a slot
Loading finished
0 added
0 in trolley
Quantity of Cooks' Ingredients Garlic Olive Oil in trolley 0