Quick fish paella
Waitrose and Partners

Quick fish paella

This quick and easy dish makes paella simpler than ever! It's on the table in just over 30 minutes and is packed with flavour.

4 out of 5 stars(1) Rate this recipe
Healthy
  • Serves2
  • CourseMain meal
  • Prepare10 mins
  • Cook25 mins
  • Total time35 mins

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Ingredients

  • 1 tbsp oil
  • 1 small onion, chopped
  • 1 small carrot, diced
  • 150g easy cook long grain rice
  • 1 pinch saffron
  • 450ml fish stock
  • ½ Waitrose Frozen Fish Pie Mix
  • 50g frozen peas, defrosted
  • 1/2 x 25g pack chives, chopped

Method

  1. Heat the oil in a frying pan and fry the onion and carrot for 3 minutes. Add the rice and saffron and cook for 30 seconds.

  2. Add the stock and fish pie mix, cover and simmer gently for 20 minutes, adding the peas for the last 2-3 minutes until the rice is tender and liquid is absorbed. Stir in the chives and serve.

Nutritional

Typical values per serving when made using specific products in recipe

Energy

2,404kJ/ 570kcals

Fat

16.4g

Saturated Fat

4.1g

Carbohydrates

78.6g

Sugars

9.2g

Fibre

4.5g

Protein

27.1g

Salt

2.6g

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Essential Frozen Garden Peas725g

725g
Frozen

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£1.00

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£1.38/kg

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Overall rating (4/5)

4 out of 5 stars1 rating