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Essential Vegetable Oil1litre
1litreItem price
£2.10Price per unit
21p/100mlThis quick and easy dish makes paella simpler than ever! It's on the table in just over 30 minutes and is packed with flavour.
Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Heat the oil in a frying pan and fry the onion and carrot for 3 minutes. Add the rice and saffron and cook for 30 seconds.
Add the stock and fish pie mix, cover and simmer gently for 20 minutes, adding the peas for the last 2-3 minutes until the rice is tender and liquid is absorbed. Stir in the chives and serve.
Typical values per serving when made using specific products in recipe
Energy | 2,404kJ/ 570kcals |
---|---|
Fat | 16.4g |
Saturated Fat | 4.1g |
Carbohydrates | 78.6g |
Sugars | 9.2g |
Fibre | 4.5g |
Protein | 27.1g |
Salt | 2.6g |
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Item price
£2.10Price per unit
21p/100ml0kg added
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Quantity of Shallots in trolley 0kg
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£3.50Price per unit
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10p each est.Price per unit
70p/kg0 added
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Quantity of Essential Long Grain Rice Easy Cook in trolley 0
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£1.50Price per unit
£1.50/kg0 added
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Quantity of Cooks' Ingredients Saffron in trolley 0
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£2.85Price per unit
£71.25/10g0 added
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Quantity of Knorr Gluten Free Fish Stock Pot in trolley 0
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£2.00Price per unit
£1.79/100g0 added
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£7.50Price per unit
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£1.20Price per unit
£1.66/kg0 added
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Quantity of Cooks' Ingredients Chives in trolley 0
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80pPrice per unit
40p/10g