Quick fish paella

Name: Quick fish paella
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2
Ingredients: 1 tbsp oil; 1 small onion, chopped; 1 small carrot, diced; 150 g easy cook long grain rice; 1 pinch saffron; 450 ml fish stock; ½ Waitrose Frozen Fish Pie Mix; 50 g frozen peas, defrosted; 25 g pack chives, chopped

This quick and easy dish makes paella simpler than ever! It's on the table in just over 30 minutes and is packed with flavour.

4 out of 5 stars(1) Rate this recipe

Healthy

Serves2
CourseMain meal
Prepare10 mins
Cook25 mins
Total time35 mins

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1 tbsp oil
1 small onion, chopped
1 small carrot, diced
150g easy cook long grain rice
1 pinch saffron
450ml fish stock
½ Waitrose Frozen Fish Pie Mix
50g frozen peas, defrosted
½ x 25g pack chives, chopped

Heat the oil in a frying pan and fry the onion and carrot for 3 minutes. Add the rice and saffron and cook for 30 seconds.
Add the stock and fish pie mix, cover and simmer gently for 20 minutes, adding the peas for the last 2-3 minutes until the rice is tender and liquid is absorbed. Stir in the chives and serve.

Typical values per serving when made using specific products in recipe