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Essential Self-Raising White Flour500g
500gItem price
50pPrice per unit
£1/kgGreat as a quick lunch served with carved ham and cheese, or served straight from the oven with extra garlic butter spread on. Try adding Cheddar and English mustard for extra flavour.
Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Preheat the oven to 200°C, gas mark 6. Mix the flour, salt and baking powder in a bowl. Rub in the garlic butter to resemble breadcrumbs. Stir in the chives and cheese.
Gradually blend in the milk to give a soft dough. Roll out on a floured surface to 2cm thick. Using a 6cm round cutter, cut out 8 buns and place on a baking tray. Brush with milk and bake for 10 minutes until risen and golden.
Typical values per item when made using specific products in recipe
Energy | 756kJ/ 180kcals |
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Fat | 7.8g |
Saturated Fat | 4.7g |
Carbohydrates | 22.5g |
Sugars | 1.4g |
Fibre | 0.9g |
Protein | 5g |
Salt | 0.8g |
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£1.75Price per unit
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£1.30Price per unit
£8.13/kg0 added
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Quantity of Waitrose 2 Chicken Kyivs With Garlic And Parsley Butter in trolley 0
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£4.55Price per unit
£14.22/kg0 added
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Quantity of Cooks' Ingredients Chives in trolley 0
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80pPrice per unit
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£1.55Price per unit
68.2p/litre