Quick garlic, cheese & chive buns
Great as a quick lunch served with carved ham and cheese, or served straight from the oven with extra garlic butter spread on. Try adding Cheddar and English mustard for extra flavour.
- Prepare10 mins
- Cook10 mins
- Total time20 mins
- 225g self-raising flour
- 1 pinch salt
- 1 tsp baking powder
- 50g Lurpak Butter With Crushed Garlic, diced
- 1/2 x 25g pack chives, chopped
- 50g Gruyère cheese, grated
- 150ml semi skimmed milk
Preheat the oven to 200°C, gas mark 6. Mix the flour, salt and baking powder in a bowl. Rub in the garlic butter to resemble breadcrumbs. Stir in the chives and cheese.
Gradually blend in the milk to give a soft dough. Roll out on a floured surface to 2cm thick. Using a 6cm round cutter, cut out 8 buns and place on a baking tray. Brush with milk and bake for 10 minutes until risen and golden.
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