Great as a quick lunch served with carved ham and cheese, or served straight from the oven with extra garlic butter spread on. Try adding Cheddar and English mustard for extra flavour.
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Preheat the oven to 200°C, gas mark 6. Mix the flour, salt and baking powder in a bowl. Rub in the garlic butter to resemble breadcrumbs. Stir in the chives and cheese.
Gradually blend in the milk to give a soft dough. Roll out on a floured surface to 2cm thick. Using a 6cm round cutter, cut out 8 buns and place on a baking tray. Brush with milk and bake for 10 minutes until risen and golden.
Typical values per item when made using specific products in recipe
Energy | 756kJ/ 180kcals |
|---|---|
Fat | 7.8g |
Saturated Fat | 4.7g |
Carbohydrates | 22.5g |
Sugars | 1.4g |
Fibre | 0.9g |
Protein | 5g |
Salt | 0.8g |
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