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Essential Self-Raising White Flour500g
500gItem price
50pPrice per unit
£1/kgGreat as a quick lunch served with carved ham and cheese, or served straight from the oven with extra garlic butter spread on. Try adding Cheddar and English mustard for extra flavour.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Preheat the oven to 200°C, gas mark 6. Mix the flour, salt and baking powder in a bowl. Rub in the garlic butter to resemble breadcrumbs. Stir in the chives and cheese.
Gradually blend in the milk to give a soft dough. Roll out on a floured surface to 2cm thick. Using a 6cm round cutter, cut out 8 buns and place on a baking tray. Brush with milk and bake for 10 minutes until risen and golden.
Typical values per item when made using specific products in recipe
Energy | 756kJ/ 180kcals |
---|---|
Fat | 7.8g |
Saturated Fat | 4.7g |
Carbohydrates | 22.5g |
Sugars | 1.4g |
Fibre | 0.9g |
Protein | 5g |
Salt | 0.8g |
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£2.00Price per unit
£5.72/kg0 added
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£1.30Price per unit
81.3p/100g0 added
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£3.25Price per unit
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80pPrice per unit
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£25/kg0 added
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£1.25Price per unit
£1.11/litre