Quick garlic, cheese & chive buns

Quick garlic, cheese & chive buns

Great as a quick lunch served with carved ham and cheese, or served straight from the oven with extra garlic butter spread on. Try adding Cheddar and English mustard for extra flavour.

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  • Makes8
  • CourseAccompaniment
  • Prepare10 mins
  • Cook10 mins
  • Total time20 mins

Ingredients

  • 225g self-raising flour
  • 1 pinch salt
  • 1 tsp baking powder
  • 50g Lurpak Butter With Crushed Garlic, diced
  • ½ x 25g pack chives, chopped
  • 50g Gruyère cheese, grated
  • 150ml semi skimmed milk

Method

  1. Preheat the oven to 200°C, gas mark 6. Mix the flour, salt and baking powder in a bowl. Rub in the garlic butter to resemble breadcrumbs. Stir in the chives and cheese.

  2. Gradually blend in the milk to give a soft dough. Roll out on a floured surface to 2cm thick. Using a 6cm round cutter, cut out 8 buns and place on a baking tray. Brush with milk and bake for 10 minutes until risen and golden.

Nutritional

Typical values per item when made using specific products in recipe

Energy

756kJ/ 180kcals

Fat

7.8g

Saturated Fat

4.7g

Carbohydrates

22.5g

Sugars

1.4g

Fibre

0.9g

Protein

5g

Salt

0.8g

Rating details

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