Rainbow salad with toasted pitta chips

Raw rainbow salad with toasted pitta chips

This low fat, vegetarian salad is a rainbow in a bowl. 

  • Vegetarian

  • Low fat

  • Serves6
  • CourseAccompaniment
  • Prepare20 mins
  • Cook-
  • Total time20 mins

Ingredients

  • 2 essential Waitrose Pittas, opened
  • 3 tbsp olive oil
  • 15 sprigs thyme, leaves only
  • 3 cloves garlic
  • 400g raw beetroot
  • 300g carrots, peeled and finely shredded
  • 200g cavolo nero, stems removed, finely shredded
  • 400g courgettes, trimmed and finely shredded
  • 150g pack mixed radishes, trimmed and finely sliced
  • 180g lentil sprout mix or alfalfa sprouts
  • 25g pack chives, finely chopped
  • 150g tahini
  • Juice of 2 lemons