0 added
0 in trolley
Quantity of Essential Unsalted Dairy Butter in trolley 0
Essential Unsalted Dairy Butter250g
250gItem price
£1.90Price per unit
£7.60/kgThis veg-based dish from Honey & Co makes a delicious main course with a green salad or try it as a side with a Sunday roast.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
In a large saucepan, heat the butter over a medium heat and add the pancetta, shallots, garlic, bay and thyme sprigs. Fry until the pancetta and shallots are golden; 8-10 minutes. Preheat the oven to 200C, gas mark 6.
Pour in the chicken stock and bring to the boil, then add the potatoes and boil for 2 minutes. Add the celeriac and boil for another 2 minutes. Add the cream, then season with ground black pepper and the salt; bring back to the boil, then remove from the heat. In a large ovenproof dish (about 2 litres), use tongs to layer in the celeriac, potato and raw red cabbage wedges, discarding the herbs. Ladle over the creamy sauce, then cover with foil and bake for 1 hour 15 minutes or until the veg is tender.
Meanwhile, mix the topping ingredients together. Carefully remove the dish from the oven and increase the temperature to 230C, gas mark 8. Remove the foil and scatter over the topping ingredients, then return to the oven, uncovered, for 10-15 minutes until golden. Leave to stand for 5-10 minutes before serving.
Typical values per serving when made using specific products in recipe
Energy | 2,372kJ/ 572kcals |
---|---|
Fat | 44g |
Saturated Fat | 25g |
Carbohydrates | 23g |
Sugars | 5.1g |
Fibre | 6.1g |
Protein | 17g |
Salt | 1.6g |
Book a slot to see product availability
To view what's in stock at your nearest Waitrose & Partners store, please book a slot
View this recipe's ingredients and add them to your trolley
0 added
0 in trolley
Quantity of Essential Unsalted Dairy Butter in trolley 0
Item price
£1.90Price per unit
£7.60/kg0 added
0 in trolley
Quantity of Cooks' Ingredients Diced Pancetta in trolley 0
Item price
£3.40Price per unit
£2.21/100g0kg added
0kg in trolley
Quantity of Echalion Shallots in trolley 0kg
Item price
£3.50Price per unit
per kg0 added
0 in trolley
Quantity of Cooks' Ingredients Garlic in trolley 0
Item price
70pPrice per unit
70p each0 added
0 in trolley
Quantity of Cooks' Ingredients Bay Leaves in trolley 0
Item price
£1.60Price per unit
£5.34/10g0 added
0 in trolley
Quantity of Cooks' Ingredients Thyme in trolley 0
Item price
80pPrice per unit
40p/10g0 added
0 in trolley
Quantity of Knorr Gluten Free Chicken Stock Pot in trolley 0
Item price
£2.00Price per unit
£1.79/100g0 added
0 in trolley
Quantity of Extra Large Potatoes in trolley 0
Item price
£1.80Price per unit
45p each0kg added
0kg in trolley
Quantity of Celeriac in trolley 0kg
Item price
£1.60Price per unit
per kg0 added
0 in trolley
Quantity of Waitrose fine crystal sea salt in trolley 0
Item price
£2.00Price per unit
£5.72/kg0 added
0 in trolley
Quantity of Red Cabbage in trolley 0
Item price
62p each est.Price per unit
£1.15/kg0 added
0 in trolley
Quantity of Cooks' Ingredients Panko Breadcrumbs in trolley 0
Item price
£2.55Price per unit
£1.70/100g0 added
0 in trolley
Quantity of Waitrose Extra Mature Cheddar & Emmental Soufflés in trolley 0
Item price
£4.00Price per unit
£25/kg0 added
0 in trolley
Quantity of Cooks' Ingredients Thyme in trolley 0
Item price
80pPrice per unit
40p/10g