Waitrose and Partners
Red mac

Red mac

This brings a drink often associated with chilly evenings and crackling fires bang into summer, replacing the whisky with a chilled red and reducing the ABV in the process. Choose a light red for this, such as Waitrose Beaujolais Villages.

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  • Serves1
  • CourseDrink
  • Prepare5 mins
  • Cook-
  • Total time5 mins

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.


  • 50ml Stone's Original Green Ginger Wine
  • 50ml chilled red wine
  • 1 orange wedge


  1. Add Stone’s Original Green Ginger Wine to a brandy glass with a large ice cube. Pour chilled red wine gently over a spoon to get a float effect. Garnish with an orange wedge. Gently swirl the glass to mix before sipping.

Cook’s tip

Make it lower ABV... Replace the wine with Thomson & Scott Noughty Alcohol-free Red Wine. 

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