Red mac
Waitrose and Partners

Red mac

This brings a drink often associated with chilly evenings and crackling fires bang into summer, replacing the whisky with a chilled red and reducing the ABV in the process. Choose a light red for this, such as Waitrose Beaujolais Villages.

0 out of 5 stars(0) Rate this recipe
  • Serves1
  • CourseDrink
  • Prepare5 mins
  • Cook-
  • Total time5 mins

Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.


  • 50ml Stone's Original Green Ginger Wine
  • 50ml chilled red wine
  • 1 orange wedge


  1. Add Stone’s Original Green Ginger Wine to a brandy glass with a large ice cube. Pour chilled red wine gently over a spoon to get a float effect. Garnish with an orange wedge. Gently swirl the glass to mix before sipping.

Cook’s tip

Make it lower ABV... Replace the wine with Thomson & Scott Noughty Alcohol-free Red Wine. 

Book a slot to see product availability

To view what's in stock at your nearest Waitrose & Partners store, please book a slot

Add ingredients

View this recipe's ingredients and add them to your trolley

Rating details

Rate this recipe

Select your rating

Overall rating

No ratings for this recipe yet