Red rice stuffed peppers
Waitrose and Partners

Red rice stuffed peppers

Sweet Romano peppers filled with herby pesto, salad onions and cranberries, and sprinkled with tangy feta cheese.

    • Serves4
    • CourseMain meal
    • Prepare15 mins
    • Cook35 mins
    • Total time50 mins


    • 250g Love Life Red Camargue & Wild Rice
    • 4 large red Romano peppers
    • 1 tbsp olive oil
    • 145g tub green pesto with basil
    • 4 salad onions, roughly chopped
    • 50g dried cranberries, roughly chopped
    • 1/2 x 25g pack Cooks' Ingredients Flat Leaf Parsley, roughly chopped
    • 75g Essential Greek Feta, crumbled