Red rice stuffed peppers
Sweet Romano peppers filled with herby pesto, salad onions and cranberries, and sprinkled with tangy feta cheese.
- Serves4
- CourseMain meal
- Prepare15 mins
- Cook35 mins
- Total time50 mins
Ingredients
- 250g Love Life Red Camargue & Wild Rice
- 4 large red Romano peppers
- 1 tbsp olive oil
- 145g tub green pesto with basil
- 4 salad onions, roughly chopped
- 50g dried cranberries, roughly chopped
- 1/2 x 25g pack Cooks' Ingredients Flat Leaf Parsley, roughly chopped
- 75g Essential Greek Feta, crumbled