Rhubarb custardini

Rhubarb custardini

A traditional flavour combination, but in drink form! 

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  • Serves1
  • CourseDrink
  • Prepare5 mins
  • Cook-
  • Total time5 mins

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Ingredients

  • 50ml rhubarb gin
  • 20ml Monin Vanilla Syrup
  • 5ml Cocchi Rosa
  • 10ml lemon juice
  • Rhubarb twirl, to garnish
  • Dill sprig, to garnish

Method

  1. Chill a martini glass in the freezer while you make the cocktail. Shake the gin, vanilla syrup, Cocchi Rosa and lemon juice with ice.

  2. Strain into the chilled glass over an ice cube. Garnish with a thin rhubarb twirl and dill sprig.

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