Roast beetroot spaghetti
- Serves4
- CourseMain meal
- Prepare15 mins
- Cook40 mins
- Total time55 mins
Ingredients
- 500g bunch raw beetroot, scrubbed
- 1 large onion
- 1 tbsp olive oil
- 2 garlic cloves, unpeeled
- 300g essential spaghetti
- 75g walnuts, toasted and roughly chopped
- 1 handful dill, roughly chopped
- 50g vegetarian feta, crumbled