Roast beetroot spaghetti

Roast beetroot spaghetti

    • Serves4
    • CourseMain meal
    • Prepare15 mins
    • Cook40 mins
    • Total time55 mins

    Ingredients

    • 500g bunch raw beetroot, scrubbed
    • 1 large onion
    • 1 tbsp olive oil
    • 2 garlic cloves, unpeeled
    • 300g essential spaghetti
    • 75g walnuts, toasted and roughly chopped
    • 1 handful dill, roughly chopped
    • 50g vegetarian feta, crumbled