These runner beans, spiced with the herby and aromatic zaatar and accompanied by boiled eggs , make for a healthy, tasty side dish.
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Preheat the oven to 220°C, gas mark 7. Put the oil into a large roasting tin, add the beans and some seasoning, and toss well. Roast for 10 minutes, turning once, until slightly darker green, a little wrinkled and just tender.
Meanwhile, bring a small pan of water to the boil. Gently lower in the eggs. Boil for 7 minutes, then cool under cold water for 5 minutes. Peel the eggs and cut in half.
Toss the zaatar with the beans and set aside. Spoon the houmous over a plate, top with the beans and eggs, and scatter the eggs with a little smoked paprika and seasoning. Drizzle the extra virgin oil over and around. Serve with the toasted pittas.
Cooks’ Ingredients Herby Zaatar is a flavourful blend of sesame seeds, sumac, oregano, marjoram and salt. Perfect for dipping and sprinkling.
Typical values per serving when made using specific products in recipe
Energy | 1,943kJ/ 464kcals |
|---|---|
Fat | 20g |
Saturated Fat | 3.5g |
Carbohydrates | 44g |
Sugars | 6.3g |
Fibre | 10g |
Protein | 21g |
Salt | 1.3g |
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