Rum & raisin ice cream sandwiches

Name: Rum & raisin ice cream sandwiches
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 5
Ingredients: 50 g Essential Raisins; 2½ tbsp dark rum; 400 g vanilla ice cream; 100 g pack Jules Destrooper Butter Crisps

Here’s how to transform a simple tub of ice cream into something rather special. Use the recipe below or mix and match with your favourite flavours, as on the cover.

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Vegetarian

Makes5
CourseDessert
Prepare10 mins
Cook5 mins
Total time15 mins
Plusovernight soaking

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Ingredients

50g Essential Raisins
2½ tbsp dark rum
400g vanilla ice cream
100g pack Jules Destrooper Butter Crisps

Method

The day before you want to serve, put the raisins and rum in a small pan and gently heat for 1-2 minutes until they come to the boil. Remove from the heat and tip into a bowl to cool, then cover and chill overnight.
Fifteen minutes before serving, take the ice cream out of the freezer to soften, then transfer to a large bowl and beat in the chilled raisin mixture. Use a spoon to scoop flatish spoonfuls of ice cream onto the undersides of 5 butter crisps. Sandwich with the other butter crisps on top and enjoy straight away.

Cook’s tip

Take these up another level by melting 200g milk chocolate and dipping the ice cream sandwiches halfway into it, before rolling in bronze crunch or gold sprinkles.