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Essential Raisins500g
500gItem price
£1.90Price per unit
£3.80/kgHere’s how to transform a simple tub of ice cream into something rather special. Use the recipe below or mix and match with your favourite flavours, as on the cover.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
The day before you want to serve, put the raisins and rum in a small pan and gently heat for 1-2 minutes until they come to the boil. Remove from the heat and tip into a bowl to cool, then cover and chill overnight.
Fifteen minutes before serving, take the ice cream out of the freezer to soften, then transfer to a large bowl and beat in the chilled raisin mixture. Use a spoon to scoop flatish spoonfuls of ice cream onto the undersides of 5 butter crisps. Sandwich with the other butter crisps on top and enjoy straight away.
Take these up another level by melting 200g milk chocolate and dipping the ice cream sandwiches halfway into it, before rolling in bronze crunch or gold sprinkles.
Typical values per item when made using specific products in recipe
Energy | 1,408kJ/ 337kcals |
---|---|
Fat | 17g |
Saturated Fat | 10g |
Carbohydrates | 36g |
Sugars | 29g |
Fibre | 0.6g |
Protein | 4.7g |
Salt | 0.2g |
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Item price
£1.90Price per unit
£3.80/kg0 added
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Quantity of Lamb's Navy Dark Rum in trolley 0
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£18.50Price per unit
£26.43/litre0 added
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Quantity of Essential Vanilla Soft Scoop Ice Cream in trolley 0
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£2.20Price per unit
11p/100ml0 added
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£1.84Price per unit
£1.84/100g