0 added
0 in trolley
Quantity of Essential Raisins in trolley 0
Essential Raisins500g
500gItem price
£1.90Price per unit
£3.80/kgHere’s how to transform a simple tub of ice cream into something rather special. Use the recipe below or mix and match with your favourite flavours, as on the cover.
Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
The day before you want to serve, put the raisins and rum in a small pan and gently heat for 1-2 minutes until they come to the boil. Remove from the heat and tip into a bowl to cool, then cover and chill overnight.
Fifteen minutes before serving, take the ice cream out of the freezer to soften, then transfer to a large bowl and beat in the chilled raisin mixture. Use a spoon to scoop flatish spoonfuls of ice cream onto the undersides of 5 butter crisps. Sandwich with the other butter crisps on top and enjoy straight away.
Take these up another level by melting 200g milk chocolate and dipping the ice cream sandwiches halfway into it, before rolling in bronze crunch or gold sprinkles.
Typical values per item when made using specific products in recipe
Energy | 1,408kJ/ 337kcals |
---|---|
Fat | 17g |
Saturated Fat | 10g |
Carbohydrates | 36g |
Sugars | 29g |
Fibre | 0.6g |
Protein | 4.7g |
Salt | 0.2g |
Book a slot to see product availability at your nearest Waitrose & Partners store
0 added
0 in trolley
Quantity of Essential Raisins in trolley 0
Item price
£1.90Price per unit
£3.80/kg0 added
0 in trolley
Quantity of Lamb's Navy Dark Rum in trolley 0
Item price
£19.00Price per unit
£27.15/litre0 added
0 in trolley
Quantity of No.1 Madagascan Vanilla Ice Cream in trolley 0
Item price
£4.00Price per unit
80p/100ml0 added
0 in trolley
Quantity of Jules Destrooper Butter Crisps in trolley 0
Item price
£1.84Price per unit
£1.84/100g