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Preheat the oven to 190 degrees C, gas mark 5. Put the scampi on a baking tray and bake for 15 minutes. Meanwhile, mix the mayonnaise, tomato ketchup, Cajun rub, horseradish, garlic and pickle juice.
Cut the baguette into three equal pieces and split each down the middle. Spread with the mayonnaise mixture and pile up with the lettuce leaves, sliced tomatoes and pickled cornichons. Add the scampi, drizzle over any remaining mayonnaise and serve immediately.
A po boy is a traditional sandwich from Louisiana. Try spicing it up by adding a splash of Tabasco sauce to the Cajun mayonnaise.
Typical values per serving when made using specific products in recipe
Energy | 2,734kJ/ 670kcals |
|---|---|
Fat | 21.8g |
Saturated Fat | 1.9g |
Carbohydrates | 93.2g |
Sugars | 8.4g |
Fibre | 7.2g |
Protein | 21.8g |
Salt | 2.54g |
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