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Young's Gastro Jumbo Wholetail Scampi230g
230gItem price
£7.50Price per unit
£32.61/kgPlease note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Preheat the oven to 190 degrees C, gas mark 5. Put the scampi on a baking tray and bake for 15 minutes. Meanwhile, mix the mayonnaise, tomato ketchup, Cajun rub, horseradish, garlic and pickle juice.
Cut the baguette into three equal pieces and split each down the middle. Spread with the mayonnaise mixture and pile up with the lettuce leaves, sliced tomatoes and pickled cornichons. Add the scampi, drizzle over any remaining mayonnaise and serve immediately.
A po boy is a traditional sandwich from Louisiana. Try spicing it up by adding a splash of Tabasco sauce to the Cajun mayonnaise.
Typical values per serving when made using specific products in recipe
Energy | 2,734kJ/ 670kcals |
---|---|
Fat | 21.8g |
Saturated Fat | 1.9g |
Carbohydrates | 93.2g |
Sugars | 8.4g |
Fibre | 7.2g |
Protein | 21.8g |
Salt | 2.54g |
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£1.40Price per unit
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£2.70Price per unit
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