Soffritto chicken with spelt

Name: Soffritto chicken with spelt
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 tbsp olive oil; 500 g essential Waitrose British Chicken Breast Fillets, cut into large pieces; 400 g soffritto mix; 75 g pearled spelt; 400 ml chicken stock; 1 tbsp tomato purée; ½ 25g pack basil, shredded

This quick and easy dinner requires minimal washing up but brings maximum flavour! It's simple to prepare and is healthy and delicious. Perfect for a mid-week dinner.

4 out of 5 stars(1) Rate this recipe

Low fat

Serves4
CourseMain meal
Prepare-
Cook25 mins
Total time25 mins

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Ingredients

1 tbsp olive oil
500g essential Waitrose British Chicken Breast Fillets, cut into large pieces
400g soffritto mix
75g pearled spelt
400ml chicken stock
1 tbsp tomato purée
½ 25g pack basil, shredded

Method

Heat the oil in a large frying pan and fry the chicken for 4-5 minutes, then add the soffritto mix and fry for a further 4 minutes.
Stir in the spelt, stock and tomato purée. Bring to the boil, then cover and simmer for 20 minutes until the spelt is tender and the chicken is thoroughly cooked through with no pink meat.
Stir through the basil and serve with green vegetables.