Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Ingredients
150g Essential Frozen Edamame Beans
150g Waitrose King Prawns in Coriander & Chilli
1 tbsp reduced salt light soy sauce
2 tsp mayonnaise
1 small avocado
2 x 5g itsu Crispy Seaweed Thins Sea Salt
Sriracha and sliced salad onions to serve
250g pack microwaveable sushi rice
Method
Bring a large saucepan of water to the boil, add the edamame beans, return to the boil and simmer for 9-10 minutes, then drain and set aside. Meanwhile, heat the rice according to pack instructions, then stand for 2 minutes to cool.
Return the pan to a medium-high heat and add the prawns, cooking for 2-3 minutes until heated through. Transfer to a chopping board and roughly chop.
Tip the rice into a mixing bowl. Stir through the soy sauce and mayonnaise, and then the prawns. Divide the rice between plates and top with the edamame beans and avocado. Serve with the crispy seaweed thins for scooping. A little sriracha and sliced salad onions go nicely on the side, too.
Cook’s tip
Leftovers
Edamame beans are a fantastic freezer standby. Use to give broths and soups a protein boost – or cook to pack instructions and whizz into a rough purée for serving on toast with poached eggs.
Nutritional
Typical values per serving when made using specific products in recipe
Energy
2,448kJ/ 587kcals
Fat
32g
Saturated Fat
4.8g
Carbohydrates
41g
Sugars
4.3g
Fibre
10g
Protein
28g
Salt
2.1g
Shop this recipe
Book a slot to see product availability
To view what's in stock at your nearest Waitrose & Partners store, please book a slot
Loading finished
0 added
0 in trolley
Quantity of Essential Frozen Edamame Beans in trolley 0