Spelt, lemon and maple drizzle cake

Spelt, lemon and maple drizzle cake

    • Serves8
    • CourseCake
    • Prepare15 mins
    • Cook40 mins
    • Total time55 mins
    • Pluscooling

    Ingredients

    • 190g unsalted butter, softened, plus extra for greasing
    • 190g white spelt flour
    • 2 large eggs
    • 2 tsp baking powder
    • 3 lemons, zest of 3 and juice of 1
    • 180ml maple syrup

    LEMON DRIZZLE

    • 1 lemon, zest and juice
    • 70g caster sugar

    CANDIED LEMONS

    • 200g caster sugar
    • 1 lemon, thinly sliced